Over 140 years ago, the young brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War. Their journey took them to the Mediterranean coast, where they settled to fulfil their dream: to brew beer.
In 1876...
they opened their own brewery and created a beer that was adapted to suit the Mediterranean climate. Lighter than Central European beers that were designed for colder climates, we know it as a Mediterranean lager.
Since then, Estrella Damm has been brewed following the original 1876 recipe; using only barley malt, rice and hops. 100% natural ingredients. Without additives or preservatives.
Tasting note
Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head. It is a beer with lots of delicate, lively bubbles. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Estrella Damm is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting.
Serving
It is best to drink this beer from a glass that is slightly tapered at the top, to enjoy it in all its splendour. Best drunk between 4 and 6 degrees.
Estrella Damm - Digital Assets
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